contemporary italian cuisine
FEATURED ON
THe RESTAURANT
handcrafted wood fired pizza
signature
pastas
authentic sauces
Serving the finest cuts of meat & seafood
Ravello House Pizza
Our very own Ravello house pizza has a California inspired style that incorporates the modern interpretation of the traditional pie. This 16'' thin crust pizza is cooked in our custom wood-fired oven. We use this crust on our 'build your own pizza' where we have crowd favorite ingredients such as pepperoni, mushrooms and bacon. For the more adventurous, ingredients like soppressata (spicy cured Italian salami) & guanciale (full flavored cured pork jowel) are highly recommended.
Our genuine Neapolitan pizza dough consists of 00 flour, brewer's yeast, salt and water. 00 flour (commonly called doppio zero flour) is a special Italian milled flour that is ground powder-fine. Handling and proofing methods are different from our traditional dough which leads to a truly unique taste and texture. It requires a 36 hour rising process where the dough is formed by hand to be no more than 3 millimeters (0.12 in) thick. The pizza is then baked in a wood-fired oven which forms a unique leopard-skin pattern on the crust. Its classic characteristics are a soft, elastic and tender crust.
Neapolitan Pizza
Al dente pasta
Al dente describes our pastas that are cooked firm to the bite. The etymology is the Italian meaning of "to the tooth". We firmly believe this is the ideal way of cooking pasta in order to accentuate the flavors of each dish.
GALLERY
pan seared, broiled, sauteed
Mouth Watering Rib Eye Steaks
Succulent Double Rib Pork Chops
Delicate & Buttery Seafood
Tender & Juicy Chicken Breast
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