Menu served during lunch and dinner
Appetizers to start your meal.
braised with crimini & porcini mushrooms, artichokes and garlic in a Marsala wine sauce finished with parsley and parmesan
$17
filled with ricotta cheese in a mushroom truffle pesto cream sauce with basil & parmesan
$18
braised pork shanks in a balsamic veal jus with fresh herbs and whole grain mustard
$17
steamed manila clams with shallots, garlic, spicy andouille sausage, fresh herbs, finished with white wine, butter & parsley
$20
New Option
New choice
Shrimp, clams, lobster, fish fume, lobster stock, garlic, fresh herbs, butter, white wine, tomato, fresh herbs, parsley
$22
Salads with chicken and steak options.
served with apples, cranberries, gorgonzola, red onions, carrots, tomatoes and raspberry vinaigrette
$15
New Option
Seared Chicken
$8
w/ smoked bacon, red onions, goat cheese, fresh corn, carrots, cherry tomatoes and house vinaigrette
$16
Add Protein
Seared Chicken
$8
w/ romaine, teardrop tomatoes, red onions, sicilian white anchovies, parmiggiano reggiano, and house made traditional Caesar dressing
$15
New Option
Seared Chicken
$8red & yellow cabbage, radicchio, romaine, red onion, pepperoncini, cherry tomatoes, provolone, mortadella, parmesan, gorgonzola vinaigrette
$16
Add-Ons
Organic Chicken Breast
$8
Cooked al dente to accentuate the flavors of the dish.
with cherry tomatoes, basil, garlic, and parmesan cheese
$23
Add Chicken or Sausage
Organic Chicken
$5Sausage
$5
w/ smoked bacon, shallots, black pepper, white wine, eggs, cream, parmesan, peas and basil
$25
porcini, shiitake & button mushrooms, shallots, garlic, fresh herbs, true pesto, cherry tomatoes, white wine, butter
$25
garlic herb oil, fennel sausage, bell peppers, onions, white wine, rapini, tomatoes, nduja sausage, cream, butter, finished with basil & parmesan
$26
Lobster, manila clams, cherry tomatoes, garlic, chilies, fresh herbs and brandy finished with butter and parsley
$28
Bollini’s 200 year old family recipe - beef, pork & veal, panchetta, fresh aromatics, sofrito, milk, finished with parmesan & basil
$25
Seared, broiled, sauteed; meats and seafood cooked to perfection.
organic seared chicken breast, roasted garlic mashed potatoes, sautéed lemon garlic spinach, portobello mushrooms, chicken jus marsala wine reduction
$29
Hill Farms (Oregon) braised pork osso buco, sofrito, fresh aromatics, brandy white wine, served with roasted garlic mashed potatoes, sautéed broccolini, gremolata & brandy pork jus reduction
$35
20oz. Creekstone Ranch grass fed rib eye, roasted garlic mashed potatoes, asparagus, red wine reduction finished with fresh herbs & butter
$55
seared medallion of chilean sea bass, seafood risotto, sautéed rapini, lobster reduction, cherry tomatoes, fresh herbs. MARKET PRICE. PLEASE CALL.
16'' house crust with a number of crowd favorite toppings.
a simple and traditional pizza that comes with tomato sauce, cheese &basil
$18
Size
12 inch
16 inch
$2tomato sauce, fresh mozzarella, ricotta, basil, pepperoni, sausage
$22
Size
12 inch
16 inch
$2tomato sauce, fresh mozzarella, sweet fennel sausage, onions, finished with fresh arugula, prosciutto, fennel pollen, olive oil, calabrian oregano
$23
Premium Size
12 inch
16 inch
$3tomato sauce, fresh mozzarella, ricotta, andouille, nduja sausage, onions, calabrian chili drizzle, olive oil, calabrian oregano
$24
Premium Size
12 inch
16 inch
$3garlic herb oil, fresh mozzarella, chopped clams, manila clams, tomatoes, onions, lemon, bacon, three pepper sausage, pepper flake, parsley, tomato drizzle
$24
Premium Size
12 inch
16 inch
$3pistachio cream, tomato drizzle, fresh mozzarella, onions, mortadella finished with pistachios, olive oil, calibrian chili, oregano, pistachio oil
$23
Premium Size
12 inch
16 inch
$3tomato sauce, fresh mozzarella, fennel sausage, 3 pepper sausage, bacon, tomatoes, onions, basil, parmesan
$24
Size
12 inch
16 inch
$2true pesto, garlic herb oil, fresh mozzarella, porcini mushrooms, wild mushrooms, prosciutto, basil, parmesan
$23
Size
12 inch
16 inch
$2tomato sauce, fresh mozzarella, bacon, guanciale, soppresatta, red onions
$23
Size
12 inch
16 inch
$2
12'' napolenta crust made to the strict AVPN standards OR 20'' California house crust. all pizzas finished with calabrian oregano, parmesan and olive oil, both crusts made from unbleached italian flour, 36 hour proofing we only use organic italian flour and fermentation period of no less than 72 hours
all pizzas finished with calabrian oregano, parmesan and olive oil, both crusts made from unbleached italian flour, 36 hour proofing. We only use organic italian flour and fermentation period of no less than 72 hours
$18
Crust
12'' Traditional Pizza Napoletana Crust
16” California House Crust
$2Finish off your meal with something sweet.
$10
$10
$10