contemporary italian cuisine

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FEATURED ON

THe RESTAURANT

handcrafted wood fired pizza
signature pastas authentic sauces
Serving the finest cuts of meat & seafood
 

Ravello House Pizza

Our very own Ravello house pizza has a California inspired style that incorporates the modern interpretation of the traditional pie.  This 16'' thin crust pizza is cooked in our custom wood-fired oven.  We use this crust on our 'build your own pizza' where we have crowd favorite ingredients such as pepperoni, mushrooms and bacon.  For the more adventurous, ingredients like soppressata (spicy cured Italian salami) & guanciale (full flavored cured pork jowel) are highly recommended.

Our genuine Neapolitan pizza dough consists of 00 flour, brewer's yeast, salt and water.  00 flour (commonly called doppio zero flour) is a special Italian milled flour that is ground powder-fine.  Handling and proofing methods are different from our traditional dough which leads to a truly unique taste and texture.  It requires a 36 hour rising process where the dough is formed by hand to be no more than 3 millimeters (0.12 in) thick. The pizza is then baked in a wood-fired oven which forms a unique leopard-skin pattern on the crust. Its classic characteristics are a soft, elastic and tender crust.

Neapolitan Pizza 

 

Al dente pasta

Al dente describes our pastas that are cooked firm to the bite. The etymology is the Italian meaning of "to the tooth". We firmly believe this is the ideal way of cooking pasta in order to accentuate the flavors of each dish. 

 

GALLERY

pan seared, broiled, sauteed

Mouth Watering Rib Eye Steaks 

Succulent Double Rib Pork Chops

Delicate & Buttery Seafood

Tender & Juicy Chicken Breast

Ribeye
Arugala Salad
Neapolitan pizza
Carbonara
Seabass
Spices
Pork Wings
Pesto Sauce
Wood-fired Pizza
Pizza Flour
Meatballs
Woodfire Oven
Seafood pasta
Guanciale Pizza
Limited Time Special Uni Soup
Real Hardwood Fire Oven
 
 

CONTACT & LOCATION

TELL US WHAT YOU THINK AND HOW WE'RE DOING

CATERING EVENTS call 323-722-7600

2315 South Garfield Ave. Monterey Park, CA 91754

Monday CLOSED

Tuesday & Wednesday 11:30am-2pm / 5pm-9pm 

Thursday - Saturday 11:30am-2pm / 5pm-10pm

Sunday  5pm-9pm 

 

© 2016 by Ravello Osteria

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