Menu served during lunch and dinner
Appetizers to start your meal.
Salads with chicken and steak options.
Cooked al dente to accentuate the flavors of the dish.
Seared, broiled, sauteed; meats and seafood cooked to perfection.
RAVELLO HOUSE PIZZA
16'' house crust with a number of crowd favorite toppings.
BUILD YOUR OWN PIZZA
12'' napolenta crust made to the strict AVPN standards OR 20'' California house crust. all pizzas finished with calabrian oregano, parmesan and olive oil, both crusts made from unbleached italian flour, 36 hour proofing we only use organic italian flour and fermentation period of no less than 72 hours
Finish off your meal with something sweet.